Almond Butter Oatmeal Cookies - Evolving Table (2024)

You only need 4 healthy ingredients to make these Almond Butter Oatmeal Cookies! Naturally flourless AND gluten-free, this kid-approved snack is perfect for breakfast or even an after-school snack. As an added bonus, they’re super easy to make ahead, as well.

Almond Butter Oatmeal Cookies - Evolving Table (1)

4-Ingredient Almond Butter Oatmeal Cookie Recipe

What a delicious and EASY almond butter oatmeal cookie recipe!

I never quite believed people when they posted recipes about “3-ingredient peanut butter cookies.”

However, it istotallypossible to create a delicious cookie with only a few simple ingredients.

All you need is a good amount of protein, fat, complex and simple carbs… and this easy dessert recipe has just that!

These are the perfect fuel for high-intensity or endurance workouts!

Not only are these oatmeal cookies gluten-free, but they are alsoflourlessandrefined sugar-free.

Honey is a wonderful sweetener when you use it in the right proportions. In this recipe, the honey complements the nut butter perfectly.

Using a natural sweetener makes them (almost) healthy enough to eat for breakfast. They’re the perfect treat.

(Looking for more simple treats? Check out these No-Bake Chocolate Oatmeal Cookies and these Healthy Oatmeal Breakfast Cookies.)

Table of Contents

  • 4-Ingredient Almond Butter Oatmeal Cookie Recipe
  • Ingredients
  • How to Make Almond Butter Oatmeal Cookies
  • Optional Cookie Mix-Ins
  • FAQs
  • Recipe Tips
  • Other Recipes with Oatmeal
  • More Delicious Cookie Recipes
  • Almond Butter Oatmeal Cookies Recipe
Almond Butter Oatmeal Cookies - Evolving Table (2)

Ingredients

  • Almond Butter. Make sure you get smooth and not chunky. You can learn how to make your own creamyalmond butterhere. Also, peanut butter can be substituted if you are allergic to almonds or don’t have natural almond butter.
  • Oats. Quick-cooking gluten-free oats are used in this cookie recipe. Make sure you donotget the old-fashioned oats. They will not cook at the same rate and will end up being too chewy. Instant oats are where it’s at.
  • Honey. This natural sweetener pairs wonderfully with the nut butter.You can also use pure maple syrup or agave nectar instead.
  • Egg. The egg is what helps to hold these healthy cookies together. If you are vegan, feel free to substitute with a flax egg or chia egg.

How to Make Almond Butter Oatmeal Cookies

Please see the recipe card below for ingredient amounts and more detailed instructions.

Combine Ingredients

First, preheat the oven to 350℉.

Then, add all of the ingredients to a large bowl. Either use a rubber spatula or a handheld mixer to thoroughly combine everything. Be sure there are no clumps left.

While it might seem quicker to use a food processor, I wouldn’t recommend it.

Almond Butter Oatmeal Cookies - Evolving Table (3)

Shape Cookies

Use a cookie scoop or a spoon to create cookie dough balls from the bowl. Place them on a parchment paper-lined baking sheet. Each one should be around 1 ½ to 2 inches. If you end up with large cookies, they’ll cook faster on the outside than the middle.

If you want, you can use a fork to create crisscross marks on the top, then sprinkle with coconut sugar.

Almond Butter Oatmeal Cookies - Evolving Table (4)

Bake in the Oven

Place the pan with the cookies in the preheated oven. Bake for 9 to 11 minutes. You’ll know they’re done when the edges are golden brown.

When you remove them, let them cool slightly on the hot pan, or they’ll fall apart.

Almond Butter Oatmeal Cookies - Evolving Table (5)

Optional Cookie Mix-Ins

Since you only need four ingredients to make these flourless almond butter cookies, they can be ready in under 15 minutes!

But what if you want to change them up a bit?

There are a few fun additions you can throw in to make them even more tasty:

  • Chocolate Chips. Dark chocolate chips and mini chocolate chips work great.
  • Dried Cranberries. These pair wonderfully with the nut butter.
  • Coconut. Large unsweetened coconut flakes or shredded coconut can be used.
  • Nuts and Seeds. Add in walnuts, chopped peanuts, or even pumpkin seeds.
Almond Butter Oatmeal Cookies - Evolving Table (6)

FAQs

Can I substitute almond butter for peanut butter in cookies?

Peanut butter can be substituted for the almond butter in this cookie recipe. Make sure you get smooth nut butter and not chunky.

Can I make these vegan?

You can substitute the honey for pure maple syrup and the egg for a flax egg to make these almond butter oatmeal cookies a great vegan option.The flavor may be a little different, but they will still turn out great!

Recipe Tips

  • Smooth is key.Avoid chunky or nutty butters for the best results.
  • Don’t go big.Use a medium cookie scoop for the perfect cookies.
  • Plus them up.You can add in a variety of additions from the grocery store to make them even better.
  • Pay attention.Be sure to grab quick cooking oats for the best texture.
  • Enjoy anytime.These cookies are great for breakfast or even a quick snack.

Other Recipes with Oatmeal

Oatmeal isn’t just for plain ol’ porridge anymore! Try this healthy ingredient in any of these recipes.

If you love oatmeal for breakfast, tryOvernight OatsorMaple Brown Sugar Overnight Oats. Or, serve a crowd withBaked Apple OatmealorBaked Oatmeal.

You can keep building your oatmeal cookie game with theseOatmeal Breakfast CookiesorNo Bake Chocolate Oatmeal Cookies.

Almond Butter Oatmeal Cookies - Evolving Table (7)

More Delicious Cookie Recipes

Can you beat a soft, delicious cookie? Don’t miss out on these tasty baked goods recipes next time the mood strikes.

Super Soft Paleo Chocolate Chip Cookies with PecansandPeanut Butter Blossom Cookiesare free of gluten and can be enjoyed by anyone.

Don’t miss theseGluten-free Sugar CookiesorCinnamon Roll Cookies.

ThesePeanut Butter Chocolate Chip Cookiesmight become one of your new favorite cookie recipes.

Tap stars to rate!

4.21 from 73 votes

Almond Butter Oatmeal Cookies Recipe

You only need 4 healthy ingredients to make these Almond Butter Oatmeal Cookies! Naturally flourless AND gluten-free, this kid-approved snack is perfect for breakfast or even an after-school snack.

Almond Butter Oatmeal Cookies - Evolving Table (8)

Yield 20 cookies

Prep 5 minutes mins

Cook 10 minutes mins

Total 15 minutes mins

Print Pin Comment

Almond Butter Oatmeal Cookies - Evolving Table (9)

Email this recipe!

Enter your email and we’ll send it directly to you.

Ingredients

  • 1 cup almond butter smooth*
  • 1 ½ cups quick-cooking oats gluten free
  • ½ cup honey or maple syrup*
  • 1 large egg or 1 flax egg if vegan
  • 2-3 tbsp coconut sugar optional

Instructions

  • Preheat oven to 350 degrees.

  • Combine Ingredients. Place all ingredients in a bowl and mix until well combined.

    1 cup almond butter, 1 ½ cups quick-cooking oats, ½ cup honey, 1 large egg

  • Shape Cookies. Roll dough into 1 ½ – 2 inch balls and then place on a parchment paper-lined baking sheet. Place crisscross fork marks on top of the cookies and sprinkle with sugar (optional)

    2-3 tbsp coconut sugar

  • Bake in preheated oven for 9-11 minutes. Enjoy!

Last step! If you make this, please leave a review letting us know how it was!

Tap stars to rate!

4.21 from 73 votes

Video

Notes

  • Make sure you use a super creamy almond butter, like the one in the pictures, to get the best results.
  • If you are vegan, substitute one flax egg for the regular egg, and use maple syrup instead of honey.

Meal Prep and Storage

  • How to prep ahead:You can make the dough and freeze it, or cook the cookies a couple of days early.
  • How to store: This cookie will last at room temperature in an airtight container for 3-4 days. Store in the refrigerator for up to 5-7 days.
  • How to freeze: It is best to freeze cookie dough rather than baked cookies with this recipe. Flash freeze the dough on a pan, then transfer to a freezer bag. Cookie dough will last when frozen for up to 2-3 months. Let it thaw in the refrigerator and then to room temperature before baking.

Nutrition

Calories: 122kcal, Carbohydrates: 12g, Protein: 3g, Fat: 7g, Cholesterol: 9mg, Sodium: 15mg, Potassium: 112mg, Fiber: 1g, Sugar: 8g, Vitamin A: 90IU, Vitamin C: 0.1mg, Calcium: 59mg, Iron: 1.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Made this recipe?Leave a comment below!

Categorized as:
Back-to-School Recipes, Christmas Recipes, , Dairy-Free, Desserts, Gluten-Free, Muffins, Pancakes, and Waffles, Recipes, Refined Sugar-Free, Soy-Free, Vegetarian

You May Also Like

GFLC

Strawberry Spinach Salad with Chicken

50 mins

DFGFLCSF

Greek Salad Dressing

5 mins

GFSFVG

Greek Pasta Salad

30 mins

DFGFPASF

Roasted Tomato Basil Soup

1 hr 15 mins

Almond Butter Oatmeal Cookies - Evolving Table (14)

Thanks for
Stopping By!

I’m London! Join me as we cook up nourishing meals for you and your loved ones and learn a few healthy cooking tips and tricks!

Read More About Me

Almond Butter Oatmeal Cookies - Evolving Table (2024)
Top Articles
Latest Posts
Article information

Author: Aracelis Kilback

Last Updated:

Views: 5813

Rating: 4.3 / 5 (44 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Aracelis Kilback

Birthday: 1994-11-22

Address: Apt. 895 30151 Green Plain, Lake Mariela, RI 98141

Phone: +5992291857476

Job: Legal Officer

Hobby: LARPing, role-playing games, Slacklining, Reading, Inline skating, Brazilian jiu-jitsu, Dance

Introduction: My name is Aracelis Kilback, I am a nice, gentle, agreeable, joyous, attractive, combative, gifted person who loves writing and wants to share my knowledge and understanding with you.